From wood-fired Argentinian grills to charcoal ovens, gas BBQs and dual-fuel pizza ovens, our outdoor cooking range covers every fuel type, budget and group size. Here’s how they compare.
Wood-fired grills (Somerset Grill Co)
Asado Mini — £995
Portable wood or charcoal grill with a 26 × 46cm cooking surface plus a 23 × 16cm ember grill for searing. At 25kg it’s light enough for two people to carry, and cools down in about 15 minutes after use. Feeds 2–6 people comfortably, up to 8 at a squeeze.
Asado Grill — £2,345–£3,445
The original Somerset Grill Co design, with a 660 × 320mm cooking surface plus ember maker, height-adjustable via a winding handle so you control temperature without guesswork. Delivered fully assembled in gunmetal or Corten steel, with a 10-year warranty. Best for 6–12 people.
Grande Grill — £3,595–£4,595
Twice the cooking space of the Asado at 900 × 440mm, with two separately height-controlled decks so you can cook two things at two temperatures at once. Delivered fully assembled bar the axle handle. Best for larger gatherings — 10 to 20+ people.
Charcoal oven
Bertha Original Charcoal Oven — £4,500
A vertical charcoal oven built from 100% British stainless steel, running from 120°C to 550°C and rated to cook around 90kg of meat an hour. Overall dimensions 1800 × 600 × 700mm (H×W×D), with 15 tray height options, two grill shelves, and full weatherproofing. Fires up in 30–40 minutes and holds temperature for 2–15 hours. 2-year warranty. Best for serious entertaining or semi-commercial use.
Gas BBQ
Beefeater 1600S Gas BBQ — £850
A 5-burner built-in gas BBQ with cast iron cooktops, quartz-crystal ignition, and a double-skin stainless steel roasting hood with temperature gauge. Runs on LPG as standard, with a natural gas conversion kit available. Designed to slot into our Cooking Station unit. 5-year warranty.
Wood-fired & dual-fuel pizza ovens
DeliVita Origin — £599
A wood-fired tabletop oven that reaches 550°C in 25 minutes. Handcrafted in Yorkshire, with a clay-and-stone interior for even heat distribution. Available in 5 colours.
DeliVita Flow — £699
The dual-fuel version — switch between gas (for fast, low-smoke, everyday cooking) and wood (for that traditional wood-fired flavour) in the same oven. Ready to cook in around 15 minutes, turning out 90-second Neapolitan-style pizzas.
Open-flame BBQ firepit
Raised BBQ Firepit — £1,099 (Small) / £1,199 (Large)
A hybrid firepit-and-BBQ with a 1000mm-diameter cooking plate (Large) on a 650mm base, with a removable central grill section for open-flame cooking and a tripod-compatible outer plate. The whole hotplate lifts off to reveal a full firepit underneath. Made to order, 4–6 weeks.
Which fuel type suits you?
Wood (Asado, Grande, Raised BBQ Firepit, DeliVita Origin) gives you the most flavour and theatre, but takes more hands-on management — expect to tend the fire throughout the cook. Charcoal (Bertha) gives you precise, sustained heat with less fuss than an open wood fire. Gas (Beefeater, or DeliVita Flow on gas mode) is the fastest to fire up and easiest to control, at some cost to that distinctive wood-fired flavour.
See our Care & Seasoning Guide for how to look after your grill or oven, or shop the full Outdoor Cooking Appliances range.
