Why stop at admiring the flames? With the right accessory, your Firepit Bowl doubles as a versatile outdoor BBQ — perfect for grilling, toasting marshmallows, or cooking a full alfresco meal over an open fire.
Choosing the right cooking accessory
- Firepit Grill for Table & 650mm Bowls (ยฃ150) — a flat grill grate sized for our smallest bowls and tabletop pieces.
- Firepit Grill for 900mm Bowls (ยฃ180) — a larger grate for the 900mm Firepit Bowl.
- Tripod Cooking Stand, Small (ยฃ140) — a freestanding tripod that suspends a pot or grill over the fire, sized for smaller bowls.
- Tripod Cooking Stand, Large (ยฃ150) — the same idea, built for our larger bowl sizes.
If you’re not sure which fits your bowl size, get in touch and we’ll point you to the right one.
Getting the fire ready to cook on
- Build your fire and let it burn down until you have a solid bed of glowing embers rather than tall flames — this gives you steady, even heat rather than scorching.
- Position your grill or tripod over the embers once the flames have settled.
- Move food to the cooler edges of the grill if you need to slow the cooking down, and back over the centre for direct heat.
After cooking
Let the fire burn out naturally or extinguish it safely, and allow the grill or tripod to cool completely before cleaning and storing it.
